At a glance
The tangy, fermented apple ingredient that leads the 525 mg blend, here in an easy berry gummy instead of a sour shot.*
What it is
Apple cider vinegar is made in two steps: apple juice ferments into cider, then friendly bacteria turn that cider into vinegar. The result is rich in acetic acid, which gives vinegar its tang.
Why it is in Jellutide
Apple cider vinegar has a long history as a kitchen wellness habit, especially as a small daily dose before meals. Jellutide puts it at the top of its proprietary blend to support a healthy metabolism as part of balanced habits.*
A gentler way to take it
Many people find straight vinegar hard on the teeth and throat. A gummy delivers it with a berry flavor and none of the sting.
The pre-meal tradition
Vinegar has traditionally been taken before meals. Jellutide follows that rhythm: one gummy about 30 minutes before your morning or afternoon meal.
On the label
Apple cider vinegar is listed first in the 525 mg proprietary blend, together with BHB calcium, magnesium and sodium salts.